Biotechnological Tools in Food Chemistry Applications
Speaker: Prof. Gand
Event Date: 07.01.2027, 2:15 pm
Venue: VSP1, Room 5.09
BEAM-Colloquium with Prof. Gand
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What are groups, where do they naturally appear? How do we mathematically model symmetry and what does it have to do with groups? Motivation, examples from own research environment?
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Combining the biochemistry of enzymes with the physics of foams: A new approach to polymer degradation.